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Ingredients

3 1/2 cups chicken broth
Generous dash ground black pepper 
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked medium egg noodles 
1 cup cubed cooked turkey or chicken

Preparation

Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.

Stir the noodles and turkey in the saucepan. Reduce the heat to medium.  Cook for 10 minutes or until the noodles are tender.

Serves: 4

Credit: Swanson

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