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Ingredients:

12 Cupcakes

Buttercream Frosting

Food Coloring

Preparation:

Bake a batch of cupcakes.

Spread a coat of light orange icing (you could stir drops of yellow and pink food coloring, and just a touch of green, into 2 cups of buttercream frosting until it is a hue you like) on a dozen cupcakes.

Use a pastry bag fitted with a number 10 round tip to top them with fat zigzags. It works best to first pipe two zigzags down the middle and then fill in the sides.

Serves: 1 dozen

Credit: Disney Family Fun Magazine

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