Bake a batch of cupcakes.
Spread a coat of light orange icing (you could stir drops of yellow and pink food coloring, and just a touch of green, into 2 cups of buttercream frosting until it is a hue you like) on a dozen cupcakes.
Use a pastry bag fitted with a number 10 round tip to top them with fat zigzags. It works best to first pipe two zigzags down the middle and then fill in the sides.
Serves: 1 dozen
Credit: Disney Family Fun Magazine