Coconut Sweet Potato Pancakes
1 large sweet potato, peeled and shredded
1 large egg
1 large egg white
2 tbsp. whole wheat flour (or flour of choice)
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup onion, finely chopped
1/4 cup shredded coconut
Coconut oil for cooking (about 3 tbsp.)
1. In a large bowl, mix all ingredients (except the coconut oil) together.
2. Heat 1 tsp of coconut oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
3. Add 1/2 to 1 tsp of oil to the skillet between batches. Enjoy!