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Ingredients

  • 1 can reduced-fat crescent rolls (8-count)
  • 32 slices of pepperoni (optional)
  • 4 mozzarella string cheese
  • 1 cup marinara sauce

Preparation

  1. Heat your oven to 350 degrees F. Unroll the crescent roll dough and place on a greased cookie sheet.
  2. Starting at the widest end, place 4 slices of pepperoni and ½ of a string cheese. Carefully roll up the roll and place folded side down on the cookie sheet. Repeat for all 8 rolls.
  3. Bake for 15 minutes or until golden brown. Serve with marinara sauce for dipping.

Serves 4

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