Share This Story!
Let friends in your social network know what you are reading about
A link has been posted to your Facebook feed.
Slow Cooker Honey Almonds
- 4 cups almonds
- ½ cup honey
- 1 tbsp. cinnamon
- Kosher salt (optional)
- Spray your slow cooker with nonstick cooking spray and stir together almonds, honey and cinnamon. Sprinkle with salt if using.
- Cook on low for 4 hours. These will keep in a plastic container for at least 1 week.
Read or Share this story: http://www.metroparentmagazine.com/story/life/food/cooking-with-carrie/2016/12/02/slow-cooker-honey-almonds/94816938/