With only 4 ingredients, these cookies are perfect for toddlers and preschoolers to help with. They don’t contain raw eggs, so no need to worry about anyone sneaking a bite of the dough. Invite your child to mash the banana and mix the batter for you.


  • 2 ripe bananas, peeled and mashed
  • 1 cup quick oats
  • ¼ cup dried cranberries
  • 3 tablespoons white chocolate chips


  1. Preheat your oven to 350 degrees F. Combine all 4 ingredients in a bowl and drop heaping tablespoons onto a greased cookie sheet.
  2. Bake for 15 minutes and allow to cool. The recipe will yield about 15 cookies.
Read or Share this story: http://www.metroparentmagazine.com/story/life/food/cooking-with-carrie/2016/11/20/white-chocolate-cranberry-cookies/94169006/