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Ingredients

* 1 bag (12 ounces) fresh cranberries

* 1/2 cup agave nectar

* 1 bunch green onions

* 1 cup chopped fresh cilantro

* 1 jalapeño, seeded and chopped

* Juice of 1 lime

* 1 tsp extra virgin olive oil

Preparation

1. Rinse the cranberries thoroughly and pour them into a blender or food processor. Pulse until they are chopped. Add the agave nectar and pulse until mixed.

2. Chop the green onions, cilantro and jalapeño. Add to the blender.

3. Add the lime juice and oil to the mixture and pulse until combined.

4. Allow to chill in the refrigerator for at least an hour or overnight. Serve with pumpkin tortilla chips and enjoy!

Serves: 3 cups

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