1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices bacon
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. balsamic vinaigrette dressing
Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.
Credit: Kraft Foods