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Ingredients:

1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded

2 slices  bacon

2 Tbsp. maple-flavored or pancake syrup

1 Tbsp.  balsamic vinaigrette dressing

Preparation:

Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.

Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Serves: 6

Credit: Kraft Foods

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