1 lb. potatoes, peeled, cut into chunks
1 cup bite-size cauliflower florets
1/4 cup light ranch dressing
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
Drain vegetables; return to saucepan. Add dressing; mash until vegetable mixture is light and fluffy.
Credit: Kraft Foods